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Cheap Food Makes Us Sick

Low price poisons has cost the population its health and spirit

Aaron McClure
5 min readOct 21, 2021
Public Health, Cheap food,
Nic photo by Towfiqu barbhuiya on Unsplash

I was reading an excellent article by a popular writer on here named Jessica Wildfire. I enjoy her works and she does not hold back. As with all great writers, it got me thinking about the issue of cheap food.

The most recent one I read was this:

The article (as always) was well crafted, eloquent and direct. The main point being driven at involved how offspring passing parents would inherent the remainder of their wealth and property.

This inheritance would then be used by the kids to improve their own lives. It’s called generational wealth and it’s (spoiler alert) eventually going to be gone.

I can definitely see that happening.

That particular model of cash influx relied heavily on parents who could not outlive their investments or fortune — they could not spend it all before their passing.

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Aaron McClure
Aaron McClure

Written by Aaron McClure

Project Manager, blogger, writer. I write about the struggles of life and how to grow as a unique person. I welcome all open discussions.

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